Effects of Omega-3 Fatty Acids on Mental Health

Effects of Omega-3 Fatty Acids on Mental Health

Agency for Healthc Research and Quality / Department Of Health And Human Services

43,28 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2017
Materia
Enciclopedias y obras de consulta
ISBN:
9781365726408
43,28 €
IVA incluido
Disponible

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  • Librería Samer Atenea
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Objectives: The purpose of this study was to conduct a systematic review of the scientificmedicalliterature to identify, appraise and synthesize the evidence for the effects of omega-3fatty acids in mental health. Evidence was sought to permit the investigation of three basicquestions: the efficacy and safety of omega-3 fatty acids as (primary or supplemental) treatmentof psychiatric disorders or conditions (e.g., symptoms alone); the association between intake ofomega-3 fatty acids and the onset, continuation or recurrence of psychiatric disorders orconditions; and, the association between the fatty acid content of biomarkers and the onset,continuation or recurrence of psychiatric disorders or conditions. The latter two questionsexamined the protective value of omega-3 fatty acid content in the diet and/or blood lipidbiomarkers. The impact of effect modifiers was examined as well. The results will be usedlargely to inform a research agenda.

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