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Edibility and In Vitro Meat

Edibility and In Vitro Meat

Rachel Robison-Greene

128,70 €
IVA incluido
Consulta disponibilidad
Editorial:
Bloomsbury Publishing plc
Año de edición:
2022
Materia
Ética y filosofía moral
ISBN:
9781793614667

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Sobre IBD

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something “edible.”

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