鬆糕和凍糕食譜書

鬆糕和凍糕食譜書

琦 李

38,90 €
IVA incluido
Disponible
Editorial:
琦 李
Año de edición:
2023
ISBN:
9781835005217
38,90 €
IVA incluido
Disponible

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Sobre IBD

凍糕和小點心在美觀的小吃和甜點中名列前茅。使用裝在玻璃罐中並用勺子食用的甜味、奶油味、水果夾心小吃或甜點，很難出錯。它們是一樣的嗎？答案是否定的。儘管偶爾會把鬆糕和凍糕混為一談，但這兩種甜點之間還是有一些關鍵的區別。瑣事鬆糕是一種奶油凍或奶油，上面舖有水果，放在蛋糕上，大部分都被酒精浸濕了。傳統上，它在一頓大餐結束時供應。它們曾經是用甜的、煮熟的奶油餡和碎餅乾或曲奇餅製成的。現在它們是用您選擇的任何填充物製成的。Trifles 傳統上是在一個大而深的玻璃碗中製作的，因此您可以看到水果、蛋糕、酒精和果凍的所有層次！凍糕凍糕是一種美味的冷凍甜點。最初，凍糕是用多層冷凍蛋奶凍製成的。在現代，凍糕由多層甜味酸奶或巴伐利亞奶油製成。有時使用格蘭諾拉麥片代替一層蛋糕。遵循巴黎風格，製成的奶油凍泥可以以多種方式鍍層，而不是只能用玻璃杯盛裝。水果傻瓜傻瓜是一道英式甜點。傳統上，水果傻瓜是將煮好的果泥折疊成甜奶油凍製成的。現代傻瓜食譜通常會跳過傳統的奶油凍而使用生奶油。另外，可以添加調味劑例如玫瑰水。

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