Barbara Radcliffe Rogers / Juliette Rogers
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
- Find pasture-raised beef and lamb and free-range chicken and eggs- Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine- Visit cider mills and microbreweries- Sample fresh maple syrup- Discover the best clam shacks on Narragansett Bay- Find rare Portuguese mountain cheeses in Providence- Catch the herring run on Cape Cod- Taste fresh farmstead goat cheese- Both a where-to guide and as a book on food and eating- Includes the whole spectrum of up-market and down-market itemsDivided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.