Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
This wonderful cookbook brings you fantastic dishes from across South Asia.This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results. Reading this book, you will find:Glossary of Ingredients: Detailed descriptions of commonly used ingredients.The informative introduction provides insight into the tradition of Indian cuisine.Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country.Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more.Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve.Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs.Main Dishes: Delicious recipes to feed your whole family.Legumes: Prepare legumes in multiple ways to balance out your whole meal.Rice and Breads: Rice is a staple dish in south India and is served at almost every meal.Grab your copy now! 3
