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Librería Kolima (Madrid)
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< 《餐桌上的本草》分为三个部分。第一部分主要介绍本草的基本知识，包括中药的发现与命名、性质、风味、经络、正宗药材与中药加工、配伍规律、七方十制剂、中药剂型等，以便对本草知识有一个基本的了解；中段从原卫生部公布的食药两用清单中选取76种常用中药，分别介绍了它们的别名、来源、性质、味道、经络、功效与适应症、用法与剂量、成分与药理。他们饮食疗法的应用经验选自古代医学书籍、现代医学书籍和杂记，以及作者的实践经验；下一篇文章介绍文部派代表人物、越南医学领袖张景岳的著名食疗和用药经验。The Materia Medica on the Dining Table is divided into three parts. The first part mainly introduces the basic knowledge of Materia Medica, including the discovery and naming of traditional Chinese medicine, properties, flavors, and meridians, authentic medicinal materials and Chinese medicine processing, compatibility rules, seven formulas and ten preparations, and Chinese medicine dosage forms, in order to have a basic understanding of Materia Medica knowledge; In the middle section, 76 common traditional Chinese medicines were selected from the list of both food and medicine published by the former Ministry of Health, and their aliases, sources, properties, tastes, meridians, efficacy and indications, usage and dosage, ingredients and pharmacology were introduced respectively. The application experience of their dietary therapy was selected from ancient medical books, modern medical books and miscellaneous records, as well as the author’s practical experience; The next article introduces Zhang Jingyue, a representative figure of the Wenbu School and the leader of Vietnamese medicine, his famous dietary remedies and experience in drug application.
