Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Du Bail À Ferme En Droit Romain Et En Droit Français, by Raoul Passemard, offers a detailed examination of farm tenancy from its roots in Roman law through its evolution into French legal practice. This study meticulously compares the legal principles governing agricultural leases in both systems, providing valuable insights into the historical development of property rights and contractual obligations in the context of farming. Passemard’s work is an essential resource for legal scholars, historians, and anyone interested in understanding the complexities of land use and the enduring legacy of Roman law on modern legal systems. The book delves into the specific regulations and customs that shaped the relationship between landowners and tenants, highlighting the continuities and divergences between Roman and French approaches to agricultural tenancy.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
