Enrico Bernardi / Luigi Danesi
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Explore the enchanting world of 19th-century Italian theater with 'Don Pacheco De Los Alpuchares: Ballo Comico Fantastico In Cinque Parti.' This captivating ballet, performed at the R. Teatro Della Canobbiana in the spring of 1867, offers a delightful blend of comedy and fantasy. Authored by Enrico Bernardi and Luigi Danesi, this work provides a glimpse into the vibrant cultural landscape of its time. Dance enthusiasts and historians alike will appreciate the intricate choreography and imaginative storytelling woven throughout the five parts of this comic ballet. Rediscover the charm and artistic flair of a bygone era with this unique and engaging performance piece. 'Don Pacheco De Los Alpuchares' is a testament to the enduring appeal of theatrical arts and their ability to transport audiences to fantastical realms.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
