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Digestione anaerobica dei rifiuti alimentari

Digestione anaerobica dei rifiuti alimentari

Matheus V. D. Gueri

61,81 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Tecnología: cuestiones generales
ISBN:
9786207705528
61,81 €
IVA incluido
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Sobre IBD

La produzione di rifiuti alimentari cresce con l’aumento della domanda di cibo, cioè è legata all’intera catena di produzione alimentare. Ciò significa che è necessario sviluppare nuove tecniche per garantire la corretta gestione e il trattamento di questi rifiuti. La tecnologia della digestione anaerobica è quindi uno strumento fondamentale per la gestione dei rifiuti alimentari in Brasile, poiché consente di trattare circa il 50% dei rifiuti che altrimenti sarebbero destinati alla discarica e/o allo smaltimento in discariche a cielo aperto. Inoltre, contribuisce a mitigare le emissioni di gas serra nell’atmosfera e, allo stesso tempo, produce energia pulita e rinnovabile. Il biogas, il gas energetico che deriva dal processo di digestione anaerobica, è molto versatile e può essere utilizzato per generare calore, forza motrice ed elettricità.

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