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Diet and Atherosclerosis

Diet and Atherosclerosis

Cesare Sirtori

47,95 €
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Editorial:
Springer Nature B.V.
Año de edición:
2012
Materia
Medicina cardiovascular
ISBN:
9781461590309
47,95 €
IVA incluido
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Sobre IBD

Some Aspects of the Control of Lipid Biosynthesis.- The Relationship of Diet and Atherosclerosis in Diabetic Macacanigra.- The Effects of Physical Exercise in Reversing Experimental Atherosclerosis.- Diet and Human Atherosclerosis - Carbohydrates.- The Effects of Feeding Various Dietary Fats on the Development and Regression of Hypercholesterolemia and Atherosclerosis.- Drugs and Foods on Contraction of Endothelial Cells as a Key Mechanism in Atherogenesis and Treatment of Atherosclerosis with Endothelial-Cell Relaxants (Cyclic AMP Phosphodiesterase Inhibitors).- The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis.- Diagnostic Methods for the Study of Human Atherosclerosis.- Diet-Related Risk Factors for Human Atherosclerosis: Hyperlipidemia, Hypertension, Hyperglycemia - Current Status.- Diet and Plasma Lipids.- Outlines of Dietary Prevention of Atherosclerosis.- The Influence of Dietary Fats on Hypercoagulation and Thrombosis.- Prevention of Atherosclerosis by Diet: Present State and Conclusions.- The Effects of Feeding Various Carbohydrates on the Development of Hypercholesterolemia and Atherosclerosis.

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