Die Süsswasser-Flora Deutschlands

Die Süsswasser-Flora Deutschlands

Adolf Pascher

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Editorial:
Nabu Press
Año de edición:
2010
Materia
Árboles, flores silvestres y plantas
ISBN:
9781144382184
20,03 €
IVA incluido
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Die Süsswasser-Flora Deutschlands, Österreichs Und Der Schwez... ist ein umfassendes botanisches Werk von Adolf Pascher, veröffentlicht im Jahr 1914. Dieses Buch ist eine detaillierte Abhandlung über die Süßwasserflora Deutschlands, Österreichs und der Schweiz. Es bietet detaillierte Beschreibungen und möglicherweise Illustrationen von Wasserpflanzen, Algen und anderen Organismen, die in Süßwasserhabitaten dieser Regionen vorkommen. Als ein Werk aus dem frühen 20. Jahrhundert bietet es wertvolle Einblicke in die Flora dieser Zeit und dient als wichtige historische Referenz für Botaniker, Ökologen und Naturliebhaber, die sich für die Vielfalt und Verteilung von Wasserpflanzen interessieren. Dieses Buch ist sowohl für wissenschaftliche Studien als auch für die Identifizierung von Pflanzen in der Natur von Bedeutung.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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