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Die Krankheiten des Hausgeflügels.

Die Krankheiten des Hausgeflügels.

Friedrich Anton Zürn

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Editorial:
Nabu Press
Año de edición:
2012
Materia
Veterinaria
ISBN:
9781276431125
25,26 €
IVA incluido
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Die Krankheiten des Hausgeflügels (The Diseases of Domestic Poultry) by Friedrich Anton Zürn, published in 1882, offers a comprehensive overview of the ailments affecting domestic birds. This historical work provides detailed descriptions and potential treatments for various poultry diseases, reflecting the veterinary knowledge of the late 19th century. Zürn’s text is invaluable for understanding the history of veterinary medicine and agricultural practices related to poultry farming. The book details the symptoms, progression, and potential causes of diseases common in chickens, ducks, geese, and other domestic fowl, providing insights into the challenges faced by farmers and animal caretakers during this era. While medical understanding has advanced significantly since its publication, this volume remains a fascinating glimpse into the past and a valuable resource for historians of science and agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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