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Dictionnaire Géographique, Statistique Et Historique Du Canton De Fribourg

Dictionnaire Géographique, Statistique Et Historique Du Canton De Fribourg

Franz Kuenlin

36,34 €
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia
ISBN:
9781174520570
36,34 €
IVA incluido
Disponible

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Le 'Dictionnaire Géographique, Statistique Et Historique Du Canton De Fribourg, A-F' de Franz Kuenlin est une ressource inestimable pour quiconque s’intéresse à l’histoire et à la géographie du canton de Fribourg en Suisse. Publié en 1832, ce dictionnaire offre un aperçu détaillé de la région, couvrant les aspects géographiques, statistiques et historiques. Bien que ce volume ne couvre que les entrées de A à F, il reste une source précieuse pour les chercheurs, les historiens locaux, et tous ceux qui souhaitent explorer le riche passé de Fribourg. Ce dictionnaire est essentiel pour comprendre le contexte historique et géographique de cette région suisse au début du XIXe siècle. Son contenu est pertinent pour la recherche académique et pour les passionnés d’histoire locale.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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