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Diätetische Kosmetik oder Schönheits und Gesundheitspflege, Vierte Auflage

Diätetische Kosmetik oder Schönheits und Gesundheitspflege, Vierte Auflage

Hermann Klencke

34,70 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de Europa
ISBN:
9781275140677
34,70 €
IVA incluido
Disponible

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Diätetische Kosmetik oder Schönheits- und Gesundheitspflege (Dietetic Cosmetics or Beauty and Health Care), Fourth Edition, by Hermann Klencke, offers a comprehensive guide to beauty and health practices as understood in the late 19th century. This book delves into the realm of cosmetic treatments and hygienic practices, reflecting the era’s understanding of wellness and personal care. Providing insights into historical beauty standards and medical beliefs, the volume explores various methods and preparations used for enhancing beauty and maintaining health. A valuable resource for historians of medicine, cosmetics, and social history, this edition provides a window into the beauty and health practices of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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