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Diätetik der Neugeborenen und Säuglinge (Dietetics of Newborns and Infants) by Adolph Wertheimber is a treatise on the dietary needs and practices related to newborn and infant health. Written in German, this historical medical text provides insights into the understanding of infant nutrition during the time it was published. It is a valuable resource for those interested in the history of pediatrics and the evolution of infant feeding practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
