DEN VÆSENTLIGE GUIDE TIL TILBEREDNING AF LAKS

DEN VÆSENTLIGE GUIDE TIL TILBEREDNING AF LAKS

Victoria Pettersson

34,58 €
IVA incluido
Disponible
Editorial:
Victoria Pettersson
Año de edición:
2023
ISBN:
9781835519097
34,58 €
IVA incluido
Disponible

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Sobre IBD

Laks er en fedtet fisk, der typisk klassificeres efter det hav, hvor den befinder sig. I Stillehavet betragtes de som en del af slægten Oncorhynchus, og i Atlanterhavet tilhører de slægten Salmo. Der er kun én vandrende atlantisk art, men fem eksisterende arter af stillehavslaks: Chinook (eller konge), sockeye (eller rød), coho (eller sølv), pink og chum.Vitamin B12 i laks holder blod og nerveceller brummende og hjælper dig med at lave DNA. Men for dit helbred er laksens sande skønhed dens rigdom af omega-3 fedtsyrer. De fleste omega-3 fedtsyrer er 'essentielle' fedtsyrer. Din krop kan ikke lave dem, men de spiller en afgørende rolle i din krop.

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