De La Garantie Et Des Vices Redhibitoires Dans Le Commerce Des Animaux Domestiques...

De La Garantie Et Des Vices Redhibitoires Dans Le Commerce Des Animaux Domestiques...

Jean-Baptiste Huzard

27,96 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
ISBN:
9781276320535
27,96 €
IVA incluido
Disponible

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De La Garantie Et Des Vices Redhibitoires Dans Le Commerce Des Animaux Domestiques..., par Jean-Baptiste Huzard, est un traité classique sur le droit commercial applicable à la vente d’animaux domestiques en France. L’ouvrage examine en détail la notion de garantie et les vices rédhibitoires, c’est-à-dire les défauts cachés qui peuvent affecter un animal et justifier l’annulation de la vente. Il aborde les responsabilités du vendeur et les droits de l’acheteur dans le contexte du commerce des animaux, incluant des exemples et des analyses de jurisprudence pertinentes. Ce livre reste une ressource précieuse pour les juristes, les historiens du droit et tous ceux qui s’intéressent à l’évolution des lois régissant le commerce des animaux.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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