Das Abendmahl

Das Abendmahl

Leopold Immanuel Rückert

29,74 €
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Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia antigua: hasta c. 500 e. c.
ISBN:
9781247809175
29,74 €
IVA incluido
Disponible

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Das Abendmahl: Sein Wesen und seine Geschichte in der alten Kirche (The Lord’s Supper: Its Nature and History in the Early Church) by Leopold Immanuel Rückert, delves into the historical and theological significance of the Eucharist in the early Christian community. Rückert meticulously examines the evolution of the Lord’s Supper, exploring its essence, rituals, and the diverse interpretations that shaped its practice during the formative years of Christianity. This German-language study provides valuable insights into the development of Christian theology and sacramental traditions, offering a comprehensive overview of the Eucharist’s role in the ancient church. Scholars and readers interested in church history, sacramental theology, and the historical roots of Christian practice will find Rückert’s work to be an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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