Dairy Technology

Dairy Technology

Dairy Technology

Shivashraya Singh

197,78 €
IVA incluido
Consulta disponibilidad
Editorial:
NIPA GENX Electronic Resources and Solns Pvt Ltd.
Año de edición:
2014
ISBN:
9789383305087

Selecciona una librería:

  • Donde los libros
  • Librería 7artes
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

Artículos relacionados

  • Milk and Its Public Health Implications
    B. Dhanalakshmi / BDhanalakshmi / Rita Narayanan
    Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, h...
  • The American Cattle Doctor
    George H. Dadd / George HDadd
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    23,62 €

  • Dairy Animal Production
    Biswajit Roy
    This book deals specifically with basic managemental aspects of dairy animal in the context of Indian subcontinent. The informations are carefully presented in concise manner and to the point. The entire book has been prepared in most simple, clear and talking language for easy understanding. In this book, an attempt has been made to introduce both the science and practice of d...
  • Nutraceuticals in Livestock and Poultry
    Amitav Bhattacharya
    Today, nutraceuticals have been recognized as any natural product, food or dietary supplement that provides medical or health benefits including the prevention of diseases. Keeping these aspects in view, the book covers different types of Nutraceuticals used in livestock and poultry, their role, mode of application, advantages and disadvantages if any. In chapter 1, the concept...
  • Principles of Meat Technology
    Singh V.P.
    The 2nd edition of book entitled 'Principles of Meat Technology' has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail with the supplementation of p...
  • Fat Rich Dairy Products
    D.K. Thompkinson / D.KThompkinson
    This book has been written for the under-graduate students of Dairy Technology course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. 01 Introduction 02 Cream 03 Makkhan of Desi Butter 04 Creamery Butter 05 Table Spreads 06 Ghee and Butter Oil 07 Nutritional Aspect of Milk Fat 08 By-Products From Fat Rich Pr...

Otros libros del autor

  • Dairy Technology
    Shivashraya Singh
    Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, h...
  • Dairy Technology
    Shivashraya Singh
    Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has b...