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Cutting for Partners; Volume 1

Cutting for Partners; Volume 1

John Cordy Jeaffreson

26,03 €
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Sociedad y ciencias sociales
ISBN:
9781174842344
26,03 €
IVA incluido
Disponible

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'Cutting for Partners,' Volume 1, by John Cordy Jeaffreson, offers a fascinating glimpse into the history of divorce in England. Published in 1890, this volume delves into the social and legal aspects of marital dissolution, providing a detailed examination of the laws, customs, and attitudes surrounding divorce during this period. Jeaffreson’s work sheds light on the complexities of marriage and its breakdown, exploring the evolving legal framework that governed these intimate relationships.A valuable resource for historians, legal scholars, and anyone interested in social history, 'Cutting for Partners' offers a unique perspective on the challenges and transformations of family life in Victorian England. This book remains relevant for its insightful analysis and its detailed portrayal of a society grappling with changing norms.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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