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Culinary Infrastructure

Culinary Infrastructure

Jeffrey Pilcher

302,34 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Sociedad y ciencias sociales
ISBN:
9781138564268

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Sobre IBD

By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.

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