Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
This book offers a new approach to the evolving genre of films that center on the acts of eating and cooking, from the classics to later box-office hits. The author explores significant tropes, including the transcultural feast and the obsessive chef, to reveal how these films construct vicarious pleasure for the viewers who consume them.