Inicio > Medicina > Cross-Sector Responses to Obesity
Cross-Sector Responses to Obesity

Cross-Sector Responses to Obesity

AA.VV

43,63 €
IVA incluido
Disponible
Editorial:
National Academies Press
Año de edición:
2015
Materia
Medicina
ISBN:
9780309371056
43,63 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Obesity affects 17 percent of children and adolescents and almost 36 percent of adults in the United States. Conservative estimates suggest that obesity now accounts for almost 20 percent of national health care spending. Until the obesity epidemic is reversed, obesity will continue to drive rates of chronic diseases such as heart disease, stroke, type 2 diabetes, and certain types of cancer. Cross-Sector Responses to Obesity is a summary of a workshop convened by the Institute of Medicine Roundtable on Obesity Solutions in September 2014 to explore models of cross-sector work that may reduce the prevalence and consequences of obesity. This report identifies case studies of cross-sector initiatives that engage partners from diverse fields, and lessons learned from and barriers to established cross-sector initiatives.

Artículos relacionados

  • Bioactive Compounds Of Jaboticaba (Plinia Sp.)
    Flávio Alves Da Silva / Nara Rúbia Rodrigues Do Nascimento-Silva / Rodrigo Barbosa Monteiro Cavalcante
    The Whole Jaboticaba Fruit Stood Out For Its High Levels Of Total Polyphenols, Mainly Anthocyanins (Cyanidin And Delphinidin), Ellagic Acid, Methylellagic Acid, Gallic Acid, Myricetin, Quercetin, Castalagin, Pedunculagin And Vescalagin. When Evaluating The Behavior Of These Compounds After In Vitro Digestion, It Is Observed That Anthocyanins Did Not Suffer As Much In The Saliva...
    Disponible

    11,96 €

  • Obesidad, genética y entorno. El papel de la flexibilidad metabólica
    Fundación alimentación saludable
    Afortunadamente, gracias a la investigación, somos más conscientes de que la obesidad no es una patología que se deba en exclusiva a la desidia ola falta de voluntad del sujeto y que los mensajes de culpabilidad o estigmatización hacia los pacientes no sólo no ayudan a poner freno al sobrepeso, sino que pueden perjudicar seriamente su salud mental. También sabemos, y esto es mu...
    Disponible

    20,00 €

  • FOOD AND NUTRITION ECONOMICS P
    GEORGE C DAVIS
    ...
    Disponible

    118,89 €

  • Maternal-Fetal Nutrition During Pregnancy and Lactation
    ...
  • The Myths About Nutrition Science
    David Lightsey
    The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health ...
  • Local Food Environments
    Allison E. Karpyn / Kimberly B. Morland / Yael M. Lehmann
    This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. ...