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Critical Mapping for Sustainable Food Design

Critical Mapping for Sustainable Food Design

Audrey G. Bennett / Jennifer A. Vokoun

256,58 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2023
Materia
Economía del desarrollo y economías emergentes
ISBN:
9781032118895

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  • Librería Samer Atenea
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Sobre IBD

This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.

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