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Cozinheiro Moderno, Ou, Nova Arte De Cozinha é um guia culinário histórico que oferece um vislumbre fascinante das práticas e preferências alimentares de uma época passada. Escrito em português, este livro detalha um método considerado 'o mais fácil e breve' para ensinar a arte da cozinha. Embora os ingredientes e técnicas possam parecer datados para o leitor moderno, o livro mantém o seu valor como um documento histórico da cultura alimentar. Para os interessados na história da culinária, na evolução das receitas, ou simplesmente na cozinha portuguesa tradicional, esta obra oferece uma perspectiva única.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
