Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Cooking Through Hard Times brings back the resourcefulness and heart of Depression-era kitchens. These recipes were created when every ingredient mattered and nothing was wasted. Using simple pantry staples-flour, sugar, potatoes, beans, rice, onions-families made meals that were humble, filling, and full of love.Inside this cookbook, you’ll find:• Classic Great Depression recipes like Copper Pennies, Slug Burgers & Hoover Stew• Affordable meals made with 3-6 ingredients• Modern instructions for today’s kitchens (no special tools or skills required)• Notes and variations to make recipes gluten-friendly or budget-adjustedThese dishes tell stories. They remind us that gathering around a table matters more than perfection. Meals don’t require fancy ingredients-they require intention, connection, and people to share them with.Whether you’re cooking to save money, learn from history, or create meaningful moments in the kitchen, this book proves one thing:Good food doesn’t need much. Just a reason to gather..
