Cooking, Cuisine and Class

Cooking, Cuisine and Class

Cooking, Cuisine and Class

Jack Goody

44,47 €
IVA incluido
Disponible
Editorial:
Cambridge University Press
Año de edición:
1982
Materia
Cultura popular
ISBN:
9780521286961
44,47 €
IVA incluido
Disponible

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Otros libros del autor

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  • Technology, Tradition and the State in Africa
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    Originally published in 1971 this book argues that certain aspects of traditional African social systems have been misunderstood because of a failure to appreciate what is implied by important differences between the technologies of the major traditional African states and those of Europe and Asia. Differences in the modes of agricultural production were connected with differen...
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    Originally published in 1975, this book presents the results of research into social change in Ghana. The book looks in detail at the problems of particular sub-groups and sectors in one single nation and they show that the field-worker with a wide comparative background in the range of pre-industrial societies has a positive role to play in contemporary social science. ...
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  • Death and the Ancestors
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    This volume is a study of mortuary customs of the LoDagaa of West Africa, in research for this project the author spent over 100 days attending funeral ceremonies and attended 25 burial services. ...
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