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Conversations On the Animal Economy, by a Physician

Conversations On the Animal Economy, by a Physician

Conversations

32,68 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia de la medicina
ISBN:
9781147423761
32,68 €
IVA incluido
Disponible

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  • Librería Samer Atenea
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Conversations On the Animal Economy, by a Physician explores the understanding of animal physiology and health during the 19th century. Presented in an accessible dialogue format, the book delves into the intricacies of how animal bodies function, covering topics from digestion and respiration to the nervous system and senses. This work provides valuable insights into the historical context of medical and scientific thought, offering a glimpse into the evolving understanding of the natural world. The conversational style makes complex concepts approachable, rendering it a compelling read for those interested in the history of science and medicine, as well as animal studies.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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