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Continued Test Of Nine Phosphates With Different Plants

Continued Test Of Nine Phosphates With Different Plants

Homer Jay Wheeler / George Edward Adams

15,82 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Química
ISBN:
9781279786918
15,82 €
IVA incluido
Disponible

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'Continued Test Of Nine Phosphates With Different Plants' presents the results of an agricultural chemistry experiment focused on the effects of various phosphate compounds on plant growth. Conducted by Homer Jay Wheeler and George Edward Adams, this study contributes to the scientific understanding of plant nutrition and soil fertility. The work details a carefully controlled test involving different plants and phosphate treatments, providing valuable data for agricultural researchers and practitioners interested in optimizing crop yields through informed phosphate fertilization strategies. This book is a valuable historical resource for those studying the development of agricultural science and the evolution of fertilizer practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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