Octave Uzanne / Restif de La Bretonne
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Discover the wit and charm of Nicolas Edme Restif de la Bretonne in this collection of short stories, 'Contes De Restif De La Bretonne.' Featuring tales such as 'Le Pied De Fanchette, Ou Le Soulier Couleur De Rose...', this volume showcases Restif de la Bretonne’s unique voice and perspective on 18th-century French society. Celebrated for his keen observations and vivid characters, Restif offers a fascinating glimpse into the lives and mores of his time. This collection, presented in its original French, is a valuable resource for students and enthusiasts of French literature. Octave Uzanne’s editorial contributions further enhance the reader’s experience, providing context and insight into Restif’s work. Dive into these classic stories and experience the enduring appeal of one of France’s most distinctive writers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
