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Composition of Cheese and Practical Mistakes in Cheese-Making

Composition of Cheese and Practical Mistakes in Cheese-Making

Augustus Voelcker

19,42 €
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Editorial:
Ellott Press
Año de edición:
2011
Materia
Tecnología: cuestiones generales
ISBN:
9781447422167
19,42 €
IVA incluido
Disponible

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Sobre IBD

Making your own cheese can be incredibly satisfying and with this helpful and handy kitchen companion you can create any type of cheese and avoid the common pitfalls that befall many amateurs.

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