Natl. Institute of Food & Agriculture / U. S. Department of Agriculture
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Latest version. Complete and unabridged. Full-sized.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: • Necessary canning equipment • Basic canning ingredients and procedures • Guidelines on how much to can • How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: • Sugar syrups • Fruits and fruit products • Tomatoes and tomato products • Vegetables • Red meats, poultry, and seafoods • Pickles and relishes • Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
