Commerce, Food, and Identity in Seventeenth-Century England and France

Commerce, Food, and Identity in Seventeenth-Century England and France

Garritt Dyk

214,08 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
ISBN:
9789463720175

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Sobre IBD

This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the ’national sweet tooth’ in England and France.

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