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Coffee’s effect on viral liver disease

Coffee’s effect on viral liver disease

Carolina Aguilar / Claudio V. Gonçalves / Mariana Akemi Nabeshima

42,54 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Medicina: cuestiones generales
ISBN:
9786208279264
42,54 €
IVA incluido
Disponible

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Coffee is one of the most widely consumed beverages in the world and its beneficial effects have been the subject of study for years. As an antioxidant drink, it can inhibit liver enzymes, reducing hepatocyte damage and may be directly linked to a decrease in APRI and FIB4 values in cirrhotic patients with chronic hepatitis C. This improvement in the liver is directly related to coffee intake. With this in mind, this study looked at coffee intake in different groups with viral hepatopathies and the findings showed that increasing coffee consumption can improve the liver profile of these patients.

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Otros libros del autor

  • L’effet du café sur les maladies virales du foie
    Carolina Aguilar / Claudio V. Gonçalves / Mariana Akemi Nabeshima
    Le café est l’une des boissons les plus consommées au monde et ses effets bénéfiques sont étudiés depuis des années. En tant que boisson antioxydante, il peut inhiber les enzymes hépatiques, réduire les dommages causés aux hépatocytes et peut être directement lié à une diminution des valeurs APRI et FIB4 chez les patients cirrhotiques atteints d’hépatite C chronique. Cette amél...
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  • Die Wirkung von Kaffee auf virale Lebererkrankungen
    Carolina Aguilar / Claudio V. Gonçalves / Mariana Akemi Nabeshima
    Kaffee ist eines der am meisten konsumierten Getränke der Welt, und seine positiven Auswirkungen werden seit Jahren untersucht. Als antioxidativ wirkendes Getränk kann er Leberenzyme hemmen und so die Schädigung der Hepatozyten verringern, was direkt mit einem Rückgang der APRI- und FIB4-Werte bei Zirrhosepatienten mit chronischer Hepatitis C in Verbindung gebracht werden kann....
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  • L’effetto del caffè sulle malattie epatiche virali
    Carolina Aguilar / Claudio V. Gonçalves / Mariana Akemi Nabeshima
    Il caffè è una delle bevande più consumate al mondo e i suoi effetti benefici sono stati studiati per anni. Come bevanda antiossidante, è in grado di inibire gli enzimi epatici, riducendo il danno epatocitario e può essere direttamente collegato a una diminuzione dei valori di APRI e FIB4 nei pazienti cirrotici con epatite cronica C. Questo miglioramento del fegato è direttamen...
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