Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Chinese And English Cook Book is a culinary guidebook first published in 1913 by Chong Jan And Company. The book contains a collection of recipes that combine Chinese and English cuisine, making it a unique and eclectic cookbook. The recipes are organized into categories such as soups, meats, seafood, vegetables, and desserts. Each recipe is presented in both Chinese and English, making it accessible to a wide range of readers. The book also includes a glossary of cooking terms and ingredients, as well as tips for preparing and cooking various dishes. The Chinese And English Cook Book is a valuable resource for anyone interested in exploring the fusion of Chinese and English cuisine and learning new recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
