Ana Villafraz / Brianna Florence
Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Jeanetta is looking forward to eating Dad’s famous banana pudding. But, uh-oh, the bananas are still green! Can science help ripen the fruit? Let’s find out with a climacteric reaction.This book series makes chemistry fun with safe and engaging experiments. Follow along as Jeanetta uses her knowledge of chemistry to solve everyday challenges.