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Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

 

369,97 €
IVA incluido
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Editorial:
Springer Nature B.V.
Año de edición:
2010
Materia
Química
ISBN:
9781441936721
369,97 €
IVA incluido
Disponible

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  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
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  • Librería Kolima (Madrid)
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Sobre IBD

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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