Chemical Instructor

Chemical Instructor

Amos Eaton

23,13 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Química
ISBN:
9781145463264
23,13 €
IVA incluido
Disponible

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'Chemical Instructor' by Amos Eaton, originally published in 1822, offers a fascinating glimpse into the teaching of chemistry in the early 19th century. Designed for a broad audience including farmers, mechanics, housekeepers, physicians, clergymen, and lawyers, this book presents chemical principles and practical applications in an accessible manner. Eaton’s method is intended for use in schools and aims to make the study of chemistry both useful and engaging. This book serves as a valuable historical resource, reflecting the state of scientific knowledge and pedagogical approaches of its time. It provides insight into how chemistry was taught and understood, highlighting the practical applications that were deemed most important for various professions and everyday life. This makes it a relevant read for anyone interested in the history of science and education.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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