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'Chemical Examination of Alcoholic Liquors' is a detailed guide to the methods used in the 19th century to analyze the chemical composition of alcoholic beverages. Written by Albert Benjamin Prescott, this book provides comprehensive instructions for conducting various tests to determine the quality and purity of liquors. It is an invaluable resource for chemists, distillers, and anyone interested in the historical aspects of alcohol production and analysis. The book covers a range of techniques, including tests for specific compounds and impurities, offering a fascinating glimpse into the scientific practices of the time.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
