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Changing Meat Cultures

Changing Meat Cultures

 

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Editorial:
Bloomsbury Publishing plc
Año de edición:
2023
Materia
Antropología social y cultural, etnografía
ISBN:
9781538164273
51,40 €
IVA incluido
Disponible

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  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
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Sobre IBD

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.

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