最好的烧烤书

最好的烧烤书

莹 常

33,66 €
IVA incluido
Disponible
Editorial:
莹 常
Año de edición:
2023
ISBN:
9781783571956
33,66 €
IVA incluido
Disponible

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Sobre IBD

自从人类掌握火以来，在煤上烤肉或其他食物的技术就一直在使用，这可能是世界上不同地区使用的最古老的烹饪方式。烤肉是流行于美国的美式烤肉。他使用更多种类的食材（从猪排和汉堡到家禽、鱼和海鲜）以及美味的调味酱汁。烧烤时使用电烤架代替传统的木炭烤架也很常见。蟋蟀是过去与牛打交道的高乔人的主食。他们用放在沟渠上的木串在露天烤肉。肉只用盐调味。烧烤开始受到来自农场的市民的欢迎。它开始在家里烹制，并在典型的餐厅、牛排馆享用。 烧烤是用木炭烤牛肉制成的。将放在串肉或烤架（木制或金属）上的肉块慢慢暴露在木炭或木柴碗中。应避免使用火焰，因为它们会在外面烧掉肉并将其留在后面。最受欢迎的配料是牛排、排骨、侧腹牛排和菲力牛排。肉可以生熟、半熟或全熟，沙拉、面包和 farofa 是最常见的佐餐。今天，香肠、羊肉、猪肉和鸡肉也是高乔烧烤的一部分。制备技术与牛肉相同；在某些情况下，酱汁也可用于调味和腌制。

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