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Casein; Its Preparation and Technical Utilisation

Casein; Its Preparation and Technical Utilisation

Robert Scherer

33,71 €
IVA incluido
Disponible
Editorial:
Bryant Press
Año de edición:
2007
Materia
Química
ISBN:
9781406780420
33,71 €
IVA incluido
Disponible

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Otros libros del autor

  • Casein; Its Preparation And Technical Utilisation
    Robert Scherer
    Originally published in 1921. PREFACE TO THIRD EDITION: FOR many years the sole use found for milk curd was in the manufacture of cheese to be used as a food- stuff. Skimmed or separated milk, produced in large quantities as a by-product in butter-making, was fed to pigs or even run into a stream. It is only through the scientific researches of the past few decades that the tru...