Cambridge Gild Records

Cambridge Gild Records

Mary Bateson

23,16 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781141368280
23,16 €
IVA incluido
Disponible

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Cambridge Gild Records, compiled by Mary Bateson, offers a detailed look into the historical records of Cambridge’s gilds. Written in Latin, this collection provides invaluable primary source material for researchers and historians interested in medieval social and economic structures. The records shed light on the organization, activities, and regulations of various gilds within Cambridge, offering insights into the daily lives and trades of its inhabitants during the medieval period.This volume serves as a significant resource for understanding the development of urban societies and the role of gilds in shaping the economic and social landscape of medieval England. Bateson’s meticulous compilation ensures the preservation of these important historical documents, making them accessible to scholars for years to come.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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