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Cajá Spirits

Cajá Spirits

Wanderson Almeida Oliveira

41,77 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Música
ISBN:
9786203256543
41,77 €
IVA incluido
Disponible

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Sobre IBD

Poszukiwanie technologii dla rozwoju regionalnego jest zawsze czymś, co wzbogaca kulturę. Niniejsze badanie miało na celu dostosowanie metodologii do produkcji brandy z cajá (Spondias mombim L), bardzo powszechnego owocu, zwłaszcza w północno-wschodniej Brazylii, w której ze względu na zbiory brakuje metod dodawania wartości do produktu. Brandy pojawiła się jako opcja o dużym potencjale, głównie ze względu na powszechną akceptację napoju, nie tylko w Brazylii, ale na całym świecie. Wykorzystanie cajá do produkcji tego destylatu mogłoby pochłonąć dużą część produkcji i wygenerować większą wartość dodaną, zmniejszając ilość odpadów z owoców.

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