Bread Baking For Beginners

Bread Baking For Beginners

Kathryn Lazar

15,95 €
IVA incluido
Disponible
Editorial:
Jason Thawne
Año de edición:
2020
ISBN:
9781990169328
15,95 €
IVA incluido
Disponible

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Sobre IBD

It’s not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant.Here is a preview of what you’ll learn...•                  'Monkey bread'•                  Cakes with poppy seeds•                  Italian bread•                  Christmas bread•                  Tartin with garlic butter•                  Bread darnytskyiHow much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you’ll find a variety of bread recipes and will be able to surprise and please your family!

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