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Bracali and the Revolution in Tuscan Cuisine

Bracali and the Revolution in Tuscan Cuisine

Roberto Curti

43,23 €
IVA incluido
Disponible
Editorial:
McFarland and Company, Inc.
Año de edición:
2018
Materia
Biografía: general
ISBN:
9781476669816
43,23 €
IVA incluido
Disponible

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Sobre IBD

A self-taught culinary virtuoso, Francesco Bracali is one of Italy’s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region’s rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany’s culinary history and analyzes the Bracali brothers’ interpretation of traditional dishes and fine wine.

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