Clara C.] [from old catalog] [Fay
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Boston Receipts' is a fascinating glimpse into 19th-century American culinary practices. Compiled by Clara C. Fay, this collection offers a diverse array of recipes reflecting the tastes and ingredients available in Boston during the late 1800s. More than just a cookbook, it provides a valuable historical record of domestic life and foodways. Discover classic dishes and cooking techniques from a bygone era, offering a unique perspective on American culinary heritage. This book is a must-have for anyone interested in food history, regional American cuisine, and the social history of the 19th century. Whether you’re a seasoned chef or a history enthusiast, 'Boston Receipts' offers a delightful journey through time.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
