Black’s Guide to Dorsetshire

Black’s Guide to Dorsetshire

Adam and Charles Black

21,03 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781149064405
21,03 €
IVA incluido
Disponible

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Explore Dorsetshire through the eyes of 19th-century travelers with 'Black’s Guide to Dorsetshire.' This meticulously detailed guide, originally published by Adam and Charles Black, offers a fascinating glimpse into the historical landscape, towns, and landmarks of this picturesque English county. Discover detailed itineraries, local customs, and points of interest that made Dorsetshire a popular destination in its time.Perfect for historians, travel enthusiasts, and anyone with an interest in British cultural heritage, this guide provides invaluable insights into a bygone era. Experience Dorsetshire as it was, with descriptions and observations that capture the essence of its unique charm and character. 'Black’s Guide to Dorsetshire' is a timeless resource, offering a blend of historical context and travel inspiration.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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