Beschreibung eines Glasgeräthes, vermittelst dessen man mineralische Wasser in kurzer Zeit und mit geringem Aufwande machen kann.

Beschreibung eines Glasgeräthes, vermittelst dessen man mineralische Wasser in kurzer Zeit und mit geringem Aufwande machen kann.

João Jacinto de Magalhães

17,60 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
ISBN:
9781179857244
17,60 €
IVA incluido
Disponible

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Beschreibung eines Glasgeräthes, vermittelst dessen man mineralische Wasser in kurzer Zeit und mit geringem Aufwande machen kann describes an 18th-century invention for producing mineral water quickly and easily. This work by João Jacinto de Magalhães details a glass apparatus designed for the rapid production of mineral water. It provides insights into the scientific and technological innovations of the time, reflecting the growing interest in understanding and manipulating the chemical properties of water. This historical text offers a unique perspective on the early efforts to create artificial mineral water, highlighting the ingenuity and resourcefulness of inventors during this period.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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