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Being a pastry cook, a restaurant owner, an immigrant, and more

Being a pastry cook, a restaurant owner, an immigrant, and more

Being a pastry cook, a restaurant owner, an immigrant, and more

Stefan Rinke

14,23 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2019
Materia
Biografía: general
ISBN:
9781911221548
14,23 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
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  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

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